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The French Room Assistant Captain

Posted December 6, 2018

Since opening its doors in 1912, The Adolphus has served as an icon of Dallas and an integral part of the City’s history and culture. Situated on the original site of City Hall, the hotel was modeled after a beaus arts German castle. In its recent restoration and renovation, the hotel’s storied past is both celebrated and reimagined. There is a sense of discovery at every turn.

The Assistant Captain is responsible for assisting the Servers, carrying trays, clearing & resetting tables.
Conducting table maintenance and water/beverage service in a quiet and organized manner. The Assistant Captain will be accountable for completing side work. Striving to maintain health code standards. Providing excellent customer service for our guests as defined by outlet standards a priority.

We seek to hire the best. Leaders of high character and humility with genuine passion and aptitude for hospitality. People who choose to be in hospitality because they have an open and generous nature and seek to make guests happy. We are a group of people who are proud of the work we do. Caring leaders, perfectionist chefs, intelligent creatives, generous hosts, meticulous operators, inspiring teachers, tireless doers, and all-around devotees of hospitality. We create value by empowering the team. We encourage our teams to stretch their thinking, move beyond their comfort zone and achieve their full potential. By providing a platform of support service, like the best in technology, finance resources, talent development, marketing and communication support, we allow them to focus on the heart of their business – hospitality and people. We are passionate about people and attract, develop and retain the best in hospitality.  We thoughtfully seek out and groom talent, both within our company and outside, by promoting from within, developing a culture of growth and learning and partnering with the local community.

At Makeready  http://makereadyexperience.com/ we create independent hotel, restaurant and retail brands. Each of our brands has a distinct point of view but they all share a common purpose: to inspire deeper connections with the world around them – city by city, person by person. Every Makeready experience embraces local culture, honors past and present, and invites curious guests to delve into the detail of their surroundings.

Key Responsibilities:

  • Responsible for clearing and resetting tables.
  • Responsible for assisting service staff with all food and beverage service.
  • Responsible for providing assistance to the guests throughout the meal.
  • Perform any scheduled, assigned or delegated duties in order to maintain restaurant cleanliness.
  • Perform all opening and closing side work.
  • Occasional guest greeting and seating.
  • Knowledge of menu and wine list.
  • Restock china, silverware and glassware.
  • Transport soiled china, silverware and glassware to the dish cleaning area.
  • Perform other duties as assigned. 

Experience, Skills and Knowledge

  • Previous experience in a high volume, fine dining restaurant strongly preferred.
  • Employee is regularly required to see, talk and hear.
  • Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.
  • Regularly walk, stand and/or crouch on narrow, slippery and/or moving surfaces.
  • Ability to work in a fast-paced environment with moderate noise.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.