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Maitre D'

Posted March 18, 2019

Since opening its doors in 1912, The Adolphus has served as an icon of Dallas and an integral part of the City’s history and culture. Situated on the original site of City Hall, the hotel was modeled after a beaux arts German castle. In its recent restoration and renovation, the hotel’s storied past is both celebrated and reimagined. There is a sense of discovery at every turn.

The Maitre d' is responsible for the overall management of the dining room to ensure excellent service for guest during their dining experience. Ensures customers are satisfied with dining experience.

We seek to hire the best. Leaders of high character and humility with genuine passion and aptitude for hospitality. People who choose to be in hospitality because they have an open and generous nature and seek to make guests happy. We are a group of people who are proud of the work we do. Caring leaders, perfectionist chefs, intelligent creatives, generous hosts, meticulous operators, inspiring teachers, tireless doers, and all-around devotees of hospitality. We create value by empowering the team. We encourage our teams to stretch their thinking, move beyond their comfort zone and achieve their full potential. By providing a platform of support service, like the best in technology, finance resources, talent development, marketing and communication support, we allow them to focus on the heart of their business – hospitality and people. We are passionate about people and attract, develop and retain the best in hospitality.  We thoughtfully seek out and groom talent, both within our company and outside, by promoting from within, developing a culture of growth and learning and partnering with the local community.

At Makeready we create independent hotel, restaurant and retail brands. Each of our brands has a distinct point of view but they all share a common purpose: to inspire deeper connections with the world around them – city by city, person by person. Every Makeready experience embraces local culture, honors past and present, and invites curious guests to delve into the detail of their surroundings.


  • Create an environment for guests designed to stimulate all senses through personal services, amenities and experiences.
  • Handle guest requests personally and/or refer as appropriate.
  • Demonstrate the property’s guiding principles when providing service.
  • Create luxury for all the senses by greeting and seating guests.
  • Seat guests; provide them with menu and information about the restaurant.
  • Obtain beverages for guests if server is busy.
  • Monitor service load throughout restaurant and seat incoming parties accordingly.
  • Help servers provide service during busy times.
  • Follow up with guests throughout their meal to ensure they are receiving branded experience.
  • Handle customer inquiries and complaints.
  • Inspect supplies, equipment, and work areas
  • Ensure team members comply with health and food safety standards and regulations.
  • Investigate and resolve complaints regarding food quality or service.
  • Ensure standards for team member performance and customer service are adhered to.  


  • While performing the duties of this job, the team member is regularly required to speak and/or interact with guests.
  • Frequently standing; walking; using hands to handle or reach is required.
  • Ability to work flexible hours, as needed, to ensure business demands are met.
  • Ability to communicate clearly both verbally and in writing.


  • Minimum of 2 year experience working within a 4 / 5* establishment as Maitre D’or 3 years as Lead Server or Server Captain.
  • A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential
  • Excellent Customer Service Skills and ability to anticipate and respond to guests needs.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.