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City Hall Bistro Cook (AM)

Posted November 11, 2019

Sample fresh, flavorful dining at this vibrant restaurant in downtown Dallas. Airy and welcoming , our restaurant takes its name from the hotels’ legacy as the original site intended for Dallas’ city hall. This buzzing downtown bistro features all day dining and a menu of Southern European inspired cuisine.

The Line Cook provides a supreme dining experience to guests by preparing high quality meals. The line cook main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The line cook main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority.

Line Cook Job Duties:

  • Prepare and properly garnishes all food orders in accordance with menu specifications that result in high qualify of taste and appearance to satisfy guests and maximize food revenues
  • Prepares food in a quick/timely manner for service and special functions, insuring that all stations are set for forecasted covers
  • Demonstrate recipe knowledge for all food items, making suggestions that improve quality and eliminates waste and ensures that all hot items are hot and cold items are cold
  • Maintains health/cleaning standards as established and required by the state and local Health Board inspections
  • Prepares food items for next shift/and/or next day on a daily basis
  • Rotate food stock/inventory in keeping with industry standards and practices
  • Assists in checking coolers and storage areas, for cleanliness, quantity and quality of food products
  • Report any equipment failures or service needs
  • Participate with the production and preparation of banquet functions
  • May assist by performing dishwasher or other kitchen duties as needed

Line Cook Skills and Qualifications:

  • Prefer a Culinary Degree background.
  • Food Safety certification is a must.
  • High level creativity and reliability.
  • Creating new recipes and developing new menus.
  • Great personality, willing to work in all situations.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)